Diya Baati Sweets








Ingredients:

  1. Ghee/butter- 4 Tbsp
  2. Ricotta cheese- 2 cups
  3. Milk powder - 1 cup
  4. Sugar. - 1 cup
  5. Hershey`s chocolate syrup/cocoa powder - 4 Tbsp


Process:


  • Heat up a wide non stick pan , keep the flame low to medium , add ghee/butter and ricotta cheese mix well .
  • Add sugar, mix well so that everything looks well combined without any lumps . Add milk powder and mix well
  • Initially mixture will be little thick , keep stirring for 10 to 15 minutes on low to medium flame
  • After 15 minutes take a tiny portion from the mixture and try to make a ball, if it makes a perfect ball ,switch off the flame
  • From the above mixture remove a small portion (5 Tbsp) for wicks of diyas
  • Add 4 Tbsp hershey’s chocolate syrup / cocoa powder to rest of the mixture. Mix well ( keep stirring on low flame till hersheys syrup dry up)
  • After cool down divide this chocolate mixture into small same size balls ( you will get 50 to 60 balls ) out of each ball make a diya as shown in picture in comment section
  • From the white mixture ( 5 Tbsp) make wicks and place it on diyas.
  • Garnish with silver work if you want.

















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