Instant Khaman Dhokla

Perfect snack for Diwali potluck..."Spongy Khaman Dhokla"

( 5 minutes in microwave)


  1. 2 cups Gram flour (besan)
  2. 1/2tsp salt
  3. 1/2tsp turmeric powder
  4. 1/2 tsp citric acid
  5. 1tsp sugar
  6. 1tsp oil
  7. Water
  8. 3/4tbs Eno salt
  9. Grated coconut and coriander leaves for garnish.


  • First sieve your gram flour(besan) to make sure there is no lumps in batter
  • Take 2 cups Gram flour and all ingredients in a bowl without water and Eno salt.
  • After mixing all ingredients make a batter with water.( You can also add grated ginger and green chilli in batter ). Rest for 10 minutes
  • Add Eno salt and beat for 1 to 2 minutes.
  • Pour this batter in dhokla maker (greased with oil) and steam.

Note : 

I made my dhokla in microwave for 5 minuts.
If you are making in steamer then steam for 10 to 15 mnts.
(These Measurement are according to the container which I used )
If you are using small container then reduce quantity and time accordingly.

Ingredients for Tadka

  • 1/2 tsp oil
  • 1/2 tsp mustard seed
  • 10 to 15 Curry leaves
  • 5 to 7 green chilli
  • 2 glass water
  • 1/2 tsp salt
  • 5 tsp sugar
  • 3/4 tsp citric acid


  • Heat up oil in a pan and splutter the mustard seed add Curry leaves and green chilli add 2 glass of water add salt ,sugar citric acid and take a boil.
  • Pour this water over steamed khaman slowly. khaman will soak all water and rise .
  • Garnish with grated coconut and coriander leaves and enjoy fluffy mouth watering khaman dhokla.


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