Instant Khaman Dhokla

Perfect snack for Diwali potluck..."Spongy Khaman Dhokla"

( 5 minutes in microwave)

Ingredients:

1. 2 cups Gram flour (besan)
2. 1/2tsp salt
3. 1/2tsp turmeric powder
4. 1/2 tsp citric acid
5. 1tsp sugar
6. 1tsp oil
7. Water
8. 3/4tbs Eno salt
9. Grated coconut and coriander leaves for garnish.

Process:

• First sieve your gram flour(besan) to make sure there is no lumps in batter
• Take 2 cups Gram flour and all ingredients in a bowl without water and Eno salt.
• After mixing all ingredients make a batter with water.( You can also add grated ginger and green chilli in batter ). Rest for 10 minutes
• Add Eno salt and beat for 1 to 2 minutes.
• Pour this batter in dhokla maker (greased with oil) and steam.

Note : 

I made my dhokla in microwave for 5 minuts.
If you are making in steamer then steam for 10 to 15 mnts.
(These Measurement are according to the container which I used )
If you are using small container then reduce quantity and time accordingly.

Ingredients for Tadka

• 1/2 tsp oil
• 1/2 tsp mustard seed
• 10 to 15 Curry leaves
• 5 to 7 green chilli
• 2 glass water
• 1/2 tsp salt
• 5 tsp sugar
• 3/4 tsp citric acid

Process:

• Heat up oil in a pan and splutter the mustard seed add Curry leaves and green chilli add 2 glass of water add salt ,sugar citric acid and take a boil.
• Pour this water over steamed khaman slowly. khaman will soak all water and rise .
• Garnish with grated coconut and coriander leaves and enjoy fluffy mouth watering khaman dhokla.